Peach and Kale Salad with Maple Miso Vinaigrette - Rawmazing Raw and Cooked Vegan Recipes
Looking for a new twist on kale salad? This Peach Kale Salad with Miso Vinaigrette is delicious, nutritious and a great way to get your kale!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Peeler
Ingredients
- 1 large bunch kale
- 2 peaches, peeled and cut into bite sized pieces
- 1 cup pecans, coarsely chopped
- 2 tablespoons Maple Syrup Grade B
- 2 tablespoons olive oil (cold pressed)
- 1 tablespoon raw apple cider vinegar
- 2 teaspoons light miso (white or yellow)
- Himalayan salt and pepper
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