Butternut Squash & Lentil Soup
Butternut squash and lentils simmer in flavorful chicken stock, then pureed for a creamy soup—perfect in 45 minutes. Enjoy the warmth of this comforting recipe from SuperValu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 0 Black Pepper
- 800 ml Chicken Stock Cube
- 150 g Red Lentils rinsed
- 1 medium SuperValu Butternut Squash peeled and cubed
- 2 cloves SuperValu Garlic crushed
- 1 tbsp SuperValu Olive Oil
- 1 SuperValu Onion finely chopped
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