Butternut Squash Lentil Soup | Recipe Cart

Name: Butternut Squash Lentil Soup | Recipe Cart
Total time: 50 min
Ingredients: 3 garlic cloves; 3 carrots; 3 large leeks or 1 large yellow onion (or a combination; 1 leek and 1 yellow onion works well); 1 medium butternut squash (4 to 5 cups diced; use frozen diced as a time saver); 1 bunch Tuscan kale or Swiss chard; 2 tablespoons olive oil; 1 teaspoon kosher salt; 8 cups vegetable stock (we used 6 cups broth and 2 water); 1 1/2 cups brown or green lentils; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Fresh ground pepper; 1 tablespoon lemon juice (optional)

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This hearty butternut squash lentil soup is a comforting and nutrient dense superfood soup, featuring lentils, kale, and leeks.

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Ingredients

3 garlic cloves
3 carrots
3 large leeks or 1 large yellow onion (or a combination; 1 leek and 1 yellow onion works well)
1 medium butternut squash (4 to 5 cups diced; use frozen diced as a time saver)
1 bunch Tuscan kale or Swiss chard
2 tablespoons olive oil
1 teaspoon kosher salt
8 cups vegetable stock (we used 6 cups broth and 2 water)
1 1/2 cups brown or green lentils
1 teaspoon dried thyme
1 teaspoon dried oregano
Fresh ground pepper
1 tablespoon lemon juice (optional)