Tortilla Soup - V&V Supremo®

Ingredients

• 4 dried pasilla peppers, stems and seeds removed, divided
• 12 (6-inch) corn tortillas, divided
• ¼ cup vegetable oil
• 4 Roma tomatoes
• 2 large cloves garlic, peeled
• ½ white onion
• 4 cups unsalted chicken broth, divided
• 1 Tbsp. kosher salt, or to taste
• ¼ tsp. ground black pepper
• 1 sprig epazote
• 1 (8 oz.) pkg. V&V Supremo® Queso Fresco, crumbled
• 1 medium avocado, diced
• ½ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
• (optional) lime wedges