Italian Bean Soup

Name: Italian Bean Soup
Ingredients: 1 can great northern beans (15 ounce); 1 can red kidney beans (15 ounce); 2 cans pinto beans (15 ounce); 46 us fluid ounces tomato juice (or V-8 juice); 1 can Italian style or stewed tomatoes (15 ounce, low sodium); 1 can vegetable broth, low-sodium (15 ounce); 1 can green beans (15 ounce, drained); 1 1/2 tablespoons Italian seasoning; 1 onion (medium, chopped); 1/4 teaspoon black pepper; 2 garlic clove (fresh)

masnaped.org

Hearty bean and vegetable stew simmers with Italian seasoning, tomato juice, and green beans. Perfect with bread.

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