Italian Bean Soup
Delicious Italian Bean Soup with tender veggies, creamy tomatoes, and fun star-shaped pasta—perfectly simmered for a hearty, healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ashleeproffitt.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 Medium onion (thinly sliced )
- 1 Small potato (peeled and finely chopped )
- 1 celery rib (chopped )
- 3 garlic cloves (minced )
- 2 tablespoons olive oil ( )
- 3 cans chicken broth ((14.5 oz each) )
- 1 can white kidney beans (rinsed and drained (15 oz) )
- 1 can italian stewed tomatoes (undrained )
- 1/4 cup fresh parsley (minced )
- 1 tablespoon prepared pesto ( )
- 1/4 cup uncooked orzo pasta ( )
- 1 cup fresh baby spinach ( )
- 1/4 cup romano cheese ( )
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