mooli ka paratha how to make mooli paratha -
Delicious and crispy Mooli Ka Paratha a traditional Indian stuffed flatbread with spiced radish, perfect for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at varshitvegrecipes.com.
Ingredients
- 4 cups whole wheat flour
- 1 teaspoon salt
- Water (as needed to knead the dough)
- 1 teaspoon oil or ghee (optional)
- 2 cups grated white radish
- 1/2 teaspoon carom seeds
- 1/2 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1 teaspoon finely chopped green chillies
- 1 tablespoon fresh coriander leaves
- 1/2 teaspoon amchur
- Ghee or butter
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