Punjabi Mooli Paratha Recipe | Samsung Food App

Ingredients

• 2 large daikon radish ((mooli) grated - around 4-5 cups after grating)
• 1 inch ginger (grated)
• 1-2 green chili (finely chopped (adjust as per taste))
• 2 tbsp cilantro ((finely chopped))
• 1 teaspoon red chili powder ((adjust as per taste))
• 1 teaspoon amchur
• 1 teaspoon garam masala ((use store-bought or homemade garam masala))
• 1 teaspoon carom seeds ((ajwain))
• ½-¾ tsp salt ((adjust as per taste))
• 2 cups whole wheat flour (atta (plus extra for dusting))
• 2 tsp oil (plus extra to fry the parathas)
• 1 teaspoon salt