Crumble Recipes | Cheddar Chive Savory Ham and Potato Crumble

Ingredients

• 3/4 cup whole wheat flour
• 3/4 cup rolled oats
• 1 oz. grated cheddar cheese
• Pinch of salt
• Pinch of black pepper
• 1/3 cup cold unsalted butter
• 1 Tablespoon lemon juice
• 1 Tablespoon unsalted butter
• 1 Tablespoon flour
• 1 garlic clove, minced
• 1 cup chicken or vegetable stock
• 1 1/2 cups milk
• 1 Tablespoon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• Dash of black pepper
• 1 lb. yellow potatoes , peeled and diced
• 2 small leeks, sliced
• 1 cup peas (no need to defrost if frozen)
• 1/2 lb. leftover ham, chopped
• 1 Tablespoon chopped chives
• Chopped parsley
• Chopped chives
• Sliced scallions