Savory Sweet Potato Crumble Recipe | SideChef
The crumble is made with walnuts, flour, fresh sage, brown sugar, Parmesan, a touch of heat from crushed pepper flakes, and of course, a generous amount of butter. It’s essentially a mash-up of...
Keywords
- Peanut-Free
- Fish-Free
- Cheese
- American
- Oven
- Stove
- High Fiber
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Lunch
- Shellfish-Free
- Dinner
- Fall
- Vegetarian
- Potatoes
Ingredients
- 4 pound Sweet Potato
- 2 cup Shallot
- 9 tablespoon Unsalted Butter
- 4 tablespoon Brown Sugar
- 1 1/2 cup Walnut
- 3/4 cup All-Purpose Flour
- 1 cup Parmesan Cheese
- 2 tablespoon Fresh Sage
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/2 cup Whole Milk
- to taste Kosher Salt
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