Paula Deen Corn Casserole (Easy Holiday Side)
Make Paula Deen corn casserole with canned corn, cream-style corn, sour cream, butter, corn muffin mix, and cheddar. It bakes up creamy inside with a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Spatula
- Baking dish
- Oven
Ingredients
- 1 (15.25 oz / 432 g) can whole kernel corn, drained
- 1 (14.75 oz / 418 g) can cream-style corn
- 1 cup (240 g) full-fat sour cream
- 1/2 cup (113 g) unsalted butter, melted and slightly cooled
- 1/4 teaspoon black pepper
- 1 (8 to 8.5 oz / 227 to 240 g) package yellow corn muffin mix
- Cooking spray or softened butter, for the baking dish
- 1 cup (115 g) shredded sharp cheddar cheese
- 2 tablespoons sliced green onions, optional
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