This simple, delicious recipe for stuffed peppers can be made up to 2 days prior to roasting.
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Cooking tools:
- Paring knife
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Oven
- Plate
Ingredients
- 1 package baby bell peppers
- 2 tablespoons olive oil
- Salt
- pepper
- 11 oz of fresh goat cheese
- 3-4 tablespoons of fresh chopped herbs – marjoram, basil, chives
- Balsamic glaze
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