Greek Garden Salad | Nourishing Meals®

Ingredients

• 1 large head red leaf lettuce chopped, rinsed, & spun dry
• 1 cup cherry tomatoes cut in half lengthwise
• 1 medium English cucumber sliced
• ½ small red onion thinly sliced
• ½ cup pitted kalamata olives
• ½ cup crumbled feta cheese (optional)
• 2 tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon maple syrup
• 1 teaspoon dried oregano
• 1 clove garlic crushed
• ½ teaspoon kosher salt
• ¼ cup extra virgin olive oil