Greek Garden Salad | Nourishing Meals®

Ingredients

• 1 large heads red leaf lettuce, chopped, rinsed, & spun dry
• 1 cup cherry tomatoes, cut in half lengthwise
• 1 medium English cucumbers, sliced
• ½ small red onions, thinly sliced
• ½ cups pitted kalamata olives
• ½ cups crumbled feta cheese (optional)
• 2 tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon maple syrup
• 1 teaspoon dried oregano
• 1 clove garlic, crushed
• ½ teaspoons kosher salt
• ¼ cups extra virgin olive oil