Pineapple Curry - Gaeng Kua Sapparod * Recipe
Delight in the sweet and sour Pineapple Curry - Gaeng Kua Sapparod *, perfect with shrimp, mussels, or smoked salmon. Serve over steamed Jasmine Rice. Happy cooking!
Ingredients
- 2 cups Coconut Milk
- 1 cups Crushed Fresh Pineapple
- 2 tablespoon Red Curry Paste
- ¼ cups Fish Sauce (Nam Pla)
- 1½ tablespoon Sugar
- 8 oz Shrimp, Shelled & Deveined
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