One Pot Chicken Cordon Bleu Pasta | Jones Dairy Farm

Name: One Pot Chicken Cordon Bleu Pasta | Jones Dairy Farm
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 1 (6 oz.) package Jones Dairy Farm Canadian Bacon, diced (reserve 2 slices for topping); 2 cloves garlic, minced; 2 tablespoons Dijon mustard; 1 teaspoon garlic powder; 1 cup peas (can substitute for broccoli or omit); 4 cups chicken broth; 1 cup milk; 1 pound penne pasta; 2 cups shredded Swiss cheese; salt and pepper, to taste; fresh parsley; Topping:; 1/3 cup diced Canadian Bacon (from reserved slices); 1 additional cup shredded Swiss cheese

www.jonesdairyfarm.com

Tender chicken, Jones Canadian Bacon, peas, and Swiss cheese in a creamy one-pot pasta with Dijon and a crispy baked cheese-bacon topping. Ready in 40 minutes.

View full recipe on www.jonesdairyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.

Share this recipe:

Ingredients

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 (6 oz.) package Jones Dairy Farm Canadian Bacon, diced (reserve 2 slices for topping)
2 cloves garlic, minced
2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 cup peas (can substitute for broccoli or omit)
4 cups chicken broth
1 cup milk
1 pound penne pasta
2 cups shredded Swiss cheese
salt and pepper, to taste
fresh parsley
Topping:
1/3 cup diced Canadian Bacon (from reserved slices)
1 additional cup shredded Swiss cheese