Chicken Cordon Bleu Casserole with Canadian Bacon | Jones Dairy Farm
Shredded chicken, Jones Dairy Farm Canadian Bacon, and a creamy cauliflower cheese sauce layered in a gluten-free Chicken Cordon Bleu Casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- Cauliflower Cheese Sauce:
- 2 cups cauliflower
- 2/3 cup milk
- 1 cup Swiss cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Chicken Cordon Bleu Casserole:
- 1/2 cup brown rice cracker crumbs (GF) or panko crumbs
- 2 pounds cooked chicken, shredded
- 6 ounces Jones Dairy Farm Canadian Bacon Slices, cut into quarters
- 1/2 cup Swiss cheese, shredded
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