Vegan Cheese Sauce with Season & Steam Floret Medley
This silky-smooth homemade cheese sauce is made from whole-food ingredients like carrot and potato. A non-dairy, 100% plant-based cheese that's flavorful and perfect for topping steamed veggies,...
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Ingredients
- ¼ cup raw cashews
- 1 cup boiling water
- 1 small Yukon gold potato, peeled and cut into ¼-inch pieces (4 ounces)
- 1 medium carrot, peeled and cut into ¼-inch pieces (about 2 ounces)
- ½ cup + 1 tablespoon unsweetened, plain almond milk (or other non-dairy milk)
- 1 tablespoon nutritional yeast
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon fresh lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon fine salt, plus more to taste
- ¼ teaspoon Dijon mustard
- Pinch of black pepper
- 1 bag of Ocean Mist Farms Value-Added Floret Medley (or other fresh steamed or steam-in-bag veggies)
- Seasonings for veggies: Fresh lemon juice, salt, pepper, and/or spices of choice
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