Suspiros – Sighs – Tessa Kiros
SUSPIROS – SIGHS Meringues are everywhere in Portugal. You can make them & have them plain, or more dressed up as this lovely, simple dessert here.
Ingredients
- 185 ml (¾ cup) cream
- 20g butter
- 4 fresh dates, stoned, halved or quartered
- 4 or 5 plump dried figs, quartered
- 1 tablespoon soft brown sugar
- 3 tablespoons brandy
- about 16 whole almonds with skin, rough chopped
- ground cinnamon
- 2-3 small meringues per person
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