Gnocco Fritto with Prosciutto - Potatoes USA - Philippines
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Ingredients
- 4 oz Butter
- 1 cup Water
- ¼ cup Milk
- 1 Tablespoon Ssalt
- 3 Whole Eggs
- ⅔ cup All-purpose Flour
- 1 teaspoon Nutmeg
- ⅓ cup Dehydrated Potato Flakes
- ⅓ cup Pecorino Cheese, grated
- Tops of fennel rough chopped
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