Gnocco Fritto with Prosciutto - Potatoes USA - Philippines

Gnocco Fritto with Prosciutto - Potatoes USA - Philippines

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Ingredients

  • 4 oz Butter
  • 1 cup Water
  • ¼ cup Milk
  • 1 Tablespoon Ssalt
  • 3 Whole Eggs
  • ⅔ cup All-purpose Flour
  • 1 teaspoon Nutmeg
  • ⅓ cup Dehydrated Potato Flakes
  • ⅓ cup Pecorino Cheese, grated
  • Tops of fennel rough chopped

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