Gnocco Fritto - Rialto Food and Packaging
METHOD Preparing the Gnocco Fritto:1. Place the flour on a flat work surface, making a well in the middle.2. Dissolve the fresh yeast in water (or milk) that ha
Ingredients
- cloves from the skins
- egg yolks
- olive oil
- roasted garlic cloves
- lemon juice
- salt
- pepper
- Flying Goose Sriracha Hot Chilli Sauce
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