Asparagus and Brie Grilled Cheese with Pesto - New England Dairy
Ingredients
- 10 spears asparagus, tough ends trimmed and cut in half
- salt and pepper to taste
- 8oz Brie cheese
- 4 Tablespoons of pesto
- 4 slices rustic wheat bread (or bread of choice)
- 2 Tablespoons of butter
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