Faba Bean Salad - Grains & Legumes Nutrition Council

Ingredients

• 2 x 420 g cans faba beans, drained and rinsed
• 1 medium tomato, chopped
• ¼ cup fresh chopped parsley
• 3 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• ½ teaspoon crushed red chilli
• ½ teaspoon black pepper
• ¼ teaspoon salt