Frisée, Escarole and Dulse Salad with Ginger-Wasabi Vinaigrette - Christina Cooks
Unique frisée, escarole, and dulse salad with spicy ginger-wasabi vinaigrette offers a nutrient-packed, flavorful meal. Perfect for health-conscious food lovers.
Ingredients
- 1 tablespoon soy sauce
- ¼ cup fresh lime juice
- 1 teaspoon brown rice syrup
- 2 teaspoons wasabi powder, mixed with just enough water to make a thick paste
- 2 teaspoons fresh ginger juice
- 1 tablespoon avocado oil
- 1 teaspoon sesame oil
- 2 teaspoons pure flax oil
- 3 to 4 scallions, finely minced
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