Sous Vide Char Siu Pork
Char siu is a Chinese roasted pork dish that is prized for a sticky, red-glazed exterior. By using pork belly instead of a leaner cut of meat you get a juicier final product, in particular when the...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 (8-ounce) jar char siu sauce
- 1 pound pork belly, sliced in half lengthwise
- Salt
- 4–6 ounces Chinese broccoli or broccollini
- 2 cups steamed jasmine rice, for serving
- 2 tablespoons soy sauce
More Like This
Char Siu - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Sous Vide Char Siu | America's Test Kitchen
americastestkitchen.com
Char Siu Chinese BBQ Pork - My Lovely Recipes
mylovelyrecipes.com
Pork Char Siu Recipe (Chinese-Style Slow-Roasted Marinated Pork) - Cooking with Dog
cookingwithdog.com
Char Siu Pork | Europe
eu.lkk.com
Char Siu – Chinese Roast Pork Recipe | Samsung Food App
app.samsungfood.com
Chinese Char Siu Pork Recipe | olivemagazine
olivemagazine.com
Char Siu Pork – Cool Cooking Recipes
coolcookingrecipes.com