Carrot Soup with Blue Cheese
This isn’t just any carrot soup. The blue cheese adds so much flavor and makes this a full meal. Serve with artisan crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups yellow onion, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 4 cups (32 ounces) vegetable broth
- 1/2 cup half and half
- 1 pound russet potatoes, peeled and cubed
- 1 pound carrots, peeled and chopped
- 6 ounces crumbled blue cheese
More Like This
Vegetarian Carrot Soup with Blue Cheese Recipe
pauladeen.com
Easy Carrot Soup With Cream Cheese Recipe | Arla UK
arlafoods.co.uk
Broccoli and Carrot Soup with Cheddar Cheese | ekilu recipe
ekilu.com
Carrot Soup || Recipe
chairycooks.com
Carrot Soup
bigoven.com
Good-Cooking - Carrot Soup
goodcooking.com
Cauliflower and Blue Cheese Soup - Food Pocket Guide
thefoodpocketguide.com
Roasted Carrot Soup
alstedefarms.com