Kafta Bel Khubuz (Bread Toastie) - Rouba Shahin Middle Eastern Cooking

Ingredients

• 350 grams lamb mince
• 150 grams beef mince
• 1⁄3 cup firmly packed fresh basil leaves
• 1⁄4 cup firmly packed fresh mint leaves
• 1⁄4 cup firmly packed chopped parsley (with stems)
• 1 small onion (about 80 grams), roughly chopped
• 25 grams red capsicum or 1 tablespoon capsicum paste
• 1 whole fresh chilli (optional)
• 1⁄4 teaspoon bharat (Middle Eastern seven spice)
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon paprika
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• Lebanese flatbread
• Tomato
• Sliced cheddar cheese
• Olive oil, for brushing