Caramel Chicken | Recipe Cloud App

Ingredients

• ¼ CUP WHITE SUGAR
• 4 TABLESPOONS COCONUT WATER OR WATER, DIVIDED
• 3 TABLESPOONS FISH SAUCE
• 2 FRESNO OR SERRANO CHILIES, STEMMED AND SLICED INTO THIN RINGS
• 1 STALK LEMON GRASS, TRIMMED TO THE LOWER 5 OR 6 INCHES, BRUISED
• 2 TEASPOONS FINELY CHOPPED FRESH GINGER
• 1 TEASPOON GROUND BLACK PEPPER
• 2 POUNDS BONELESS, SKINLESS CHICKEN THIGHS, TRIMMED AND CUT INTO 1½-INCH PIECES
• 1 TABLESPOON LIME JUICE
• 2 SCALLIONS, THINLY SLICED ON THE DIAGONAL