Caramel Chicken Thighs Mekong-Style Recipe - (4.5/5)

Ingredients

• 4 skinless chicken thigh cutlets
• 2 tbsp cooking oil
• 2 tbsp fish sauce
• 1 medium onion, sliced
• 3 cloves garlic, sliced
• 1/4 tsp freshly ground black pepper
• 1/4 cup light soy sauce
• 2 tbsp palm sugar, grated (or brown sugar)
• 1/4 - 1/2 cup water
• Juice from 1 lime
• Lime wedges to garnish