Veg Cutlet - Veg Cutlet Recipe - How to Make Veg Cutlet | Cult.fit

Ingredients

• 2 teaspoons Refined Oil
• 1 teaspoon Salt
• 1 teaspoon Cumin
• 1 teaspoon Coriander Powder
• 0.5 teaspoons Turmeric Powder
• 1 teaspoon Red Chilli Powder
• 1 teaspoon Garam Masala
• 30 g Soya Granules
• 1 unit Carrot-regular
• 100 g French Beans
• 100 g Cauliflower
• 1 unit Onion
• 1 teaspoon Ginger
• 6 pieces Garlic
• 8 g Coriander Leaves
• 1 cup Water
• 1 unit Sweet Potato
• 6 pieces Brown Bread Slice