Slow-cooked lamb shank with braised vegetables recipe

Ingredients

• 6 lamb shanks
• 500 ml port
• 500 ml red wine
• 1 pinch sweet paprika
• 4 cloves
• 2 pinchs ground cinnamon
• 1 pinch salt
• 1 pinch pepper
• 1 tbsp olive oil
• 1 large carrot, peeled and roughly sliced
• 1 white onion, roughly sliced
• 2 celery sticks, roughly sliced
• 4 garlic cloves, halved
• 5 sprigs of thyme
• 2 bay leaves
• 2 tbsp tomato purée
• 2 ripe tomatoes, grated