Grill to Oven Squash and Zucchini - Pennie A. Nichols

Name: Grill to Oven Squash and Zucchini - Pennie A. Nichols
Ingredients: 4-6 squash and/or zucchini; and/or 1 large or 2 medium onions; 1-2 peppers (bell or red, or jalapeño if you’re going for heat); (bell or red, or jalapeño if you’re going for heat) 1 head garlic; 2-3 fresh tomatoes; ½ c sun-dried tomatoes in olive oil; in olive oil ½ grated cheese (optional: when I use cheese, I use Asiago. Parmesan, and Romano would also work well. For a creamier dish, use mozzarella.); (optional: when I use cheese, I use Asiago. Parmesan, and Romano would also work well. For a creamier dish, use mozzarella.) olive oil; Seasonings (salt, pepper) and fresh or dried herbs; (salt, pepper) and fresh or dried herbs 2-3 c marinara or tomato-based sauce (Many recipes, like this one, are available online. In a pinch, buy a jar of sauce.)

www.pennienichols.com

The grill to oven journey is one of my favorite things to do with vegetables. Try this grill to oven Squash and Zucchini Recipe!

View full recipe on www.pennienichols.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pennienichols.com.

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Ingredients

4-6 squash and/or zucchini
and/or 1 large or 2 medium onions
1-2 peppers (bell or red, or jalapeño if you’re going for heat)
(bell or red, or jalapeño if you’re going for heat) 1 head garlic
2-3 fresh tomatoes
½ c sun-dried tomatoes in olive oil
in olive oil ½ grated cheese (optional: when I use cheese, I use Asiago. Parmesan, and Romano would also work well. For a creamier dish, use mozzarella.)
(optional: when I use cheese, I use Asiago. Parmesan, and Romano would also work well. For a creamier dish, use mozzarella.) olive oil
Seasonings (salt, pepper) and fresh or dried herbs
(salt, pepper) and fresh or dried herbs 2-3 c marinara or tomato-based sauce (Many recipes, like this one, are available online. In a pinch, buy a jar of sauce.)