Squash and Zucchini Casserole | Just A Pinch Recipes
Preheat oven to 350 degrees F. Saute the squash, zucchini and onion in olive oil over medium-low heat until it has completely broken down. I like a little brown on them....
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Ingredients
- 6 cup(s) large chopped fresh yellow squash and zucchini
- 3 tablespoon(s) olive oil
- 1/2 large onion, vidalia, peeled and roughly chopped
- 4 tablespoon(s) butter
- 1/2 cup(s) light sour cream
- 1 cup(s) grated chedder cheese
- 1 cup(s) crushed ritz crackers
- - salt and pepper to taste
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