Hot Chocolate and Peppermint Popcorn - Splenda®
Satisfy your sweet tooth with Hot Chocolate and Peppermint Popcorn using Splenda®. Perfect for a diabetes-friendly treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Ingredients
- 12 cups popped plain popcorn
- 1 ½ cups stevia-sweetened white chocolate chips, divided
- ¼ cup Splenda® Granulated Sweetener
- 2 tablespoons nonfat milk powder
- 1 tablespoon cocoa powder
- ¼ teaspoon kosher salt
- ⅛ teaspoon cayenne pepper
- 1 cup sugar-free peppermint candies, roughly crushed
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