Recipe: Herbs from the garden - Bars and Cocktails

Recipe: Herbs from the garden - Bars and Cocktails

www.barsandcocktails.com.au

Explore the freshness of spring herbs with this garden-inspired cocktail, featuring jasmine mint and lemon verbena. Perfect for adding flavor to your low ABV drink.

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Ingredients

  • 20ml Garden herb syrup
  • 5 dashes Angostura aromatic bitters
  • 5 dashes Angostura orange bitters
  • 1 wedge of freshly squeezed lime
  • 1 wedge of freshly squeezed lemon
  • Soda water

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