Speckled Mini Egg Cupcakes | Easter Cupcakes | Betty Crocker
Get creative this Easter with the Speckled Mini Egg Cupcake recipe from Betty Crocker. Topped with Vanilla Buttercream icing, they taste as good as they look!
Ingredients
- 1 box Betty Crocker™ Velvety Vanilla Cake Mix
- 180ml water or milk
- 90ml vegetable oil
- 3 medium Happy Eggs
- 2 tubs Betty Crocker™ Vanilla Buttercream Style Icing
- Pink, lilac and yellow gel food colouring
- 2 teaspoons cocoa powder
- 240g mini chocolate egg
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