Salmon and Pepper Croissant Sandwiches
Salmon and Pepper Croissant Sandwiches are so simple and the perfect choice for school lunch boxes or a fancy lunch, with lots of crunchy veggies and cheese.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Toaster
- Plate
Ingredients
- mayonnaise: 2/3 cup
- honey mustard: 3 tablespoons
- shredded Parmesan cheese: 1/3 cup
- red bell peppers, chopped: 2
- avocados, peeled and cubed: 2
- cooked salmon fillets, broken into chunks: 3
- cubed Monterey Jack cheese: 1/2 cup
- split croissants: 12
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