Honey Whole Wheat Rolls - Kosher.com
Whole wheat is a healthy option any time of the year, and pairs perfectly with honey. It’s especially appropriate for the Rosh Hashanah season!
Ingredients
- 4 cups Shibolim White Whole-Wheat Flour (or 2 cups regular flour, 2 cups whole-wheat flour)
- 3/4 tablespoon yeast
- 1 and 1/2 cups warm water
- 1 egg
- 1 tablespoon Tuscanini Olive Oil
- 1/2 tablespoon salt
- 1/4 cup Gefen Honey
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