Ingredients
- 4 ounces fresh bakery yeast or equivalent
- 5 cups (approximately) warm water
- 1 tablespoon sugar
- 3 pounds Shibolim Whole Wheat Flour
- 2 pounds all purpose flour, such as Glicks
- 1/2 cup Gefen Honey
- 3 eggs
- 1/2 cup oil
- 3 tablespoons salt
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