Cherry-Coconut Bars recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Robert Landolphi Chewy, fruity, and sweet, these fanciful bars are a favorite for all ages and make for a bright and elegant display on the dessert table.
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Cooking tools:
- Kitchen scale
- Food processor
- Oven
- Metal baking pan
- Aluminum foil
- Cooking spray
- Measuring cup
- Chef's knife
- Cooling rack
- Cutting board
- Spoon
Ingredients
- Cooking spray
- 2.3 ounces brown rice flour (about 1/2 cup)
- 1.3 ounces potato starch (about 1/4 cup)
- 1.05 ounces tapioca flour (about 1/4 cup)
- 3/4 cup flaked sweetened coconut, divided
- 1/4 cup chopped walnuts
- 1/4 cup packed brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon salt
- 6 tablespoons chilled butter, cut into small pieces
- 3/4 cup cherry preserves
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