Chicken Tandoori
Chicken Tandoori is a traditional Indian dish that produces fragrant and tender chicken thanks to a marinade of spices and yogurt. Enjoy with a fresh cucumber a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Fork
- Chef's knife
- Cutting board
- Kitchen scale
- Microwave
- Spoon
- Brush
- Airtight container
- Pot
- Tongs
- Cooling rack
- Kitchen towel
- Serving bowl
- Plate
- Kitchen timer
- Instant-read thermometer
Ingredients
- 1 tsp Coriander, ground
- 1 tsp Cumin, ground
- 1 tsp Curry powder
- 1 tsp Ginger, ground
- 1 tsp Paprika
- 1/2 tsp Turmeric
- 1/4 tsp Cayenne
- 2 cloves Garlic, minced
- 6 Tbsp Yogurt, plain
- 2 Tbsp Oil, cooking
- 1 1/2 lbs Chicken thighs, boneless and skinless
- 1 Limes, sliced into wedges
- 4 Tbsp Water
- 1 Tbsp Tomato paste
- 1 tsp Honey
- 8 oz Cucumbers, diced
- 16 oz Tomatoes, roma, diced
- 3 Tbsp Cilantro, fresh, chopped
- 2 Tbsp Lime juice
- 1 3/4 cups Water
- 1 cup Rice, basmati
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