Steamed White Rice With Fried Egg | The Cooking World
Is there anything more comforting than a bowl of Steamed White Rice With Fried Egg? For us, this quick and delicious recipe is perfect for those lazy days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 300 g (1 1/2 cups) white rice
- 4 eggs
- 240 g (8.5 oz) kimchi
- 8 g (4 teaspoons) furikake seasoning
- 20 g (4 teaspoons) chili oil
- Coriender leaves
- Sea Salt
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