Foryoueats: Kimchi Fried Rice With Eggs
This kimchi fried rice with eggs is a flavorful and satisfying dish made with leftover rice, kimchi, and vegetables. The addition of soy sauce and chili paste gives it a perfect balance of savory and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- a swish of oil
- 2 cloves garlic, minced
- a spoonful of fresh crushed ginger
- 2–3 cups leftover cooked rice or cauliflower rice
- 2 cups frozen peas and carrots
- 1 cup kimchi (more or less to taste)
- 2 tablespoons soy sauce (more to taste)
- 3 beaten eggs
- 1–2 tablespoons chili paste or sriracha for topping
- sesame oil and/or sesame seeds for topping
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