Slow-Cooker Cinnamon Roll | Reader's Digest Canada

Ingredients

• 1 package active dry yeast (1/4 ounce)
• 3/4 cup warm water (110° to 115°)
• 1/2 cup quick-cooking oats
• 1/2 cup whole wheat flour
• 1/4 cup packed brown sugar
• 2 tbsp butter (melted)
• 1 large egg (room temperature)
• 1 tsp salt
• 1-3/4 to 2-1/4 cups all-purpose flour
• 3 tbsp butter (softened)
• 1/3 cup sugar
• 2 tsp ground cinnamon
• 1 cup confectioner's sugar
• 2 tbsp half-and-half cream
• 4 tsp butter (softened)