Orange and Lemon Jelly Recipe | olivemagazine
These lemon and orange jellies are family friendly but you could add a dash of prosecco or cava in place of some of the water for a more grown up dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 6 leaves gelatine (for powdered see below) gelatine
- 6 lemons unwaxed if possible
- 4 oranges unwaxed if possible
- 150g golden caster sugar
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