Cottage Cheese Eggplant Casserole
For this kosher for Pesach cheese casserole, layer the vegetables, cottage cheese, sauce and farfel and bake- a great way to make eggplant parmesan on Pesach.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Peeler
- Stove
- Wooden spoon
- Baking dish
- Oven
Ingredients
- 3 tablespoons oil
- 1 onion
- 1 small eggplant
- 1/2 green pepper
- 8 ounces Gefen Tomato Sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tomatoes
- 1 pound cottage cheese
- 1 and 1/2 cups farfel
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Super Simple Eggplant Parmesan
kosher.com
Eggpant-Tuna Casserole – Kosher Recipes | OU Kosher Certification
oukosher.org
Eggplant Casserole
tflmag.com
Eggplant Casserole
jbshealthmart.com
Eggplant Casserole
blackmountainnaturalfoods.com
Eggplant Casserole
loveysmarket.com
Keto Eggplant Casserole Recipe
homepressurecooking.com
Potato-Cheese Casserole – Kosher Recipes | OU Kosher Certification
oukosher.org