Eggpant-Tuna Casserole – Kosher Recipes | OU Kosher Certification
This kosher for Pesach casserole includes 2 cans of tuna, sauteed garlic and onion slices, diced eggplant, canned or fresh diced tomato, and grated cheese.
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Ingredients
- 2 (6 oz.) cans tuna
- ½ cup oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 small or 1 large eggplant, peeled and diced
- 1 (1 lb) can tomatoes or 4 fresh tomatoes, diced
- Salt
- pepper
- ½ cup grated cheese
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