Gingerbread Cake with Frosting from New York Christmas by Lisa Nieschlag and Lars Wentrup
Decorate this spiced caramel cake with fresh or frozen cranberries to make a perfect centrepiece for any Christmas table. Cranberries are very rich in vitamin C, but their tart taste, which is due ...
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Ingredients
- 1 egg, lightly beaten
- 150 g (5½ oz) icing sugar (confectioner’s sugar)
- 90 g (3¼ oz) caramel syrup
- 1½ tbsp cocoa powder
- 100 g (3½ oz) butter
- 90 g (3¼ oz) brown sugar
- 400 g (14 oz) cream cheese
- 1 level tsp baking soda
- 125 ml (4 fl oz/½ cup) milk
- 1 level tsp ginger powder
- Butter for the tin
- 1-2 tsp vanilla sugar
- 1 pinch salt
- 300 g (10½ oz/2 cups) flour
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