Gingerbread Cake with Cream Cheese Frosting
Grab your cinnamon, nutmeg, and allspice and make this tender and flavorful gingerbread cake topped with a cream cheese frosting from scratch in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 2 cups powdered sugar
- 8 oz cream cheese
- 3/4 tsp salt
- 1 tsp vanilla
- 1 1/2 cups all purpose flour
- 1/2 cup unsalted butter softened
- 1/2 tsp ground cinnamon
- 1/4 tsp allspice
- 5 tbsp. unsalted butter
- 1/2 cup granulated sugar
- 1/2 tsp nutmeg
- 1 large egg
- 1/2 cup boiling water
- 3/4 tsp baking soda
- 1/2 cup unsulphered molasses
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