Best Spinach-Artichoke Flatbread Recipe - How to Make Spinach-Artichoke Flatbread

Ingredients

• 3 tbsp. plus 1/2 tsp. extra-virgin olive oil, divided, plus more for pan
• 6 cloves garlic, finely chopped
• 1 (2-oz.) can oil-packed anchovy fillets, oil reserved
• 1 tbsp. dried oregano
• 1/2 tsp. crushed red pepper flakes
• 6 oz. baby spinach
• All-purpose flour, for surface
• 16 oz. store-bought pizza dough, room temperature
• 1 c. marinated artichoke hearts
• 1 c. ricotta (about 8 oz.)
• 1/2 c. finely grated Parmesan
• Fresh basil leaves, for serving